Ceniza

This conceptual project proposes a contemporary intervention within the historic Stazione Leopolda in Florence, transforming the space into a dynamic hub for gastronomy and culture. The design integrates a bar, restaurant, cooking school, and market, creating an open and interconnected environment.

Developed in collaboration with a Florence-based designer, the project combines the existing industrial structure with warm materials and refined details, establishing a balance between heritage and modernity. The result is an immersive space that encourages interaction, learning, and shared experiences centered around food and design.